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Writer's pictureSanah Alban

Kabuli Pilau: Spiced Rice with Carrots, Raisins and Nuts

Kabuli Pilau is a traditional rice dish cooked in a spiced stock and topped with cooked carrots, raisins, and nuts. Originating in Kabul, Afghanistan, this dish is extremely popular and commonly found all over Afghanistan and Pakistan, specifically Khyber Pakhtunkhwa following this week’s regional focus. This recipe is vegan and a simplified version of the traditional dish but gives all the all the warm spices, sweet flavors, and savory satisfaction that Kabuli Pilau needs!



Kabuli Pilau vegan

Kabuli Pilau can be quite complicated to make with several steps of cooking but luckily many vendors and restaurants have mastered the art of making this delicious dish.


Kabuli Pilau can be made with or without meat (yay) so I’ve been very excited to try a meatless version and also simplify this fairly complicated dish; omitting the meat does reduce the cooking steps too!


My version is very easy to make and gives you all the warm spices, sweet flavors, and savory satisfaction that Kabuli Pilau needs. I am a huge fan of mixing sweet and savory and love Kabuli Pilau for that, so I’m very excited to share this vegan and easy recipe.


This was absolutely delicious topped with kaalay channay (black chickpeas) since it’s almost lamb-y and compliments the pilau really well. I also had it with roasted chickpeas and eggplant (lighty seasoned with salt, pepper, dried oregano and olive oil) and some salad which made a lovely meal!


For the perfect combo I’d highly recommend pairing with some vegan kebabs; I know @thepakistanivegan has a recipe for Peshawari Chapli Kebab, so do check out her recipe!




Let me know if you tried this at home! Happy cooking!











Click here to learn more about Khyber Pakhtunkhwa.

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5 comentarios


sharjeelaltuaam
06 dic

Kabuli Pilau is a flavorful, aromatic rice dish with a perfect balance of spiced carrots, raisins, and nuts. For exquisite catering and event services, visit Altuaam Catering

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Shqq Work
Shqq Work
18 nov

I am a teacher and I teach Cooking and Baking. I run a cooking and baking academy. I tried this recipe and decided to add this recipe in my course. My students love this recipe alot. thanks for sharng <3

Check my Online Academy: https://desicooking.pk/

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tahira sultana
tahira sultana
17 oct
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tahira sultana
tahira sultana
17 oct

It looks so delicious

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ZUMAR
ZUMAR
01 mar 2023

Thanks for bringing this recipe 🌸😊


if you want some video content

check it out 👇


CHICKEN PASTA SHAWARMA

https://youtu.be/o3nqX1Uxb-4


COOK SWEET POTATOES IN PRESSURE COOKER

https://youtu.be/OIcJ0sUAXkw


POTATO PILLOW

https://www.youtube.com/watch?v=YodiNk0pkTo


VINEGAR PICKLE

https://youtu.be/OCEMnW2sZHg


CHICKEN VEGGIE FRITTERS/PAKORAY

https://youtu.be/q4pyFtwhwlQ


Must have a look 🤗


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