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All the Latest on plant-based Pakistani food
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Sanah Alban
Jun 21, 20211 min read
Vegan, Non-Dairy Mango Lassi
What better way to start of the summer with a sip of exotic and creamy mango lassi! Lassi is a South Asian yoghurt-based drink and can be...
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Sanah Alban
Feb 5, 20211 min read
BAKED, VEGAN GULAB JAMUN // ROSE AND CARDAMOM CAKE BALLS
Gulab jamun is a traditional sweet from the Indian subcontinent prepared by deep frying a batter made from milk solids, then dunking...
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Sanah Alban
Feb 2, 20211 min read
FALOODA INSPIRED CHIA PUDDING
If you're looking for new breakfast ideas, here’s a chia pudding inspired by the flavors and textures of Falooda. Jump to recipe Falooda...
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Sanah Alban
Dec 8, 20201 min read
VEGAN & RAW CRANBERRY & PISTACHIO BARFI (SNOW) BALLS
Barfi is a milk-based sweet from the Indian subcontinent made by cooking condensed milk and sugar until it solidifies. It can include...
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Sanah Alban
Oct 20, 20201 min read
NO BAKE, CARROT ENERGY BALLS: GAJAR KA HALWA BITES!
I shared a recipe for gajar ka halwa a few weeks back, which is a traditional carrot and milk based dessert. I’m super excited to share a...
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Sanah Alban
Sep 1, 20201 min read
Vegan Gajar ka Halwa // Carrot Pudding
This week's recipe is for a traditional Indian/Pakistani dessert, Gajar ka halwa. This is made by cooking grated carrots, has some...
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