Discover Sabzi Khor

I hope you all have been having a successful and enjoyable Veganuary! If you want to carry on and include more plant-based meals here on...

Balochistan is known as the meat capital of Pakistan, so finding a vegetarian/vegan specialty of the province was a little difficult!...

Anyone who knows me knows I am a sucker for fries! I mainly wanted an air fryer so I could make my own fries at home, so here’s a recipe...

I love getting Gobi (cauliflower) Manchurian when out for Indian food so I had to try it at home! Manchurian is an Indochinese dish...

If you're looking for new breakfast ideas, here’s a chia pudding inspired by the flavors and textures of Falooda.⁣ Jump to recipe Falooda...

Pakoras are fritters from the Indian subcontinent. They are normally deep fried but I have baked them in this recipe. Jump to recipe...

This week I shared a recipe for homemade popcorn and so I wanted to share some more healthy snack ideas! Read for more vegan friendly...

It’s National Popcorn Day, so here’s some Masala Popcorn to celebrate! I was inspired by the flavors you normally get in masala corn and...

This chutney is typically made from dried plums which you can get from any South Asian store. It’s a tangy, sweet, sour and spicy...

I love sweet potatoes, and what better way to have them than in the form of chaat?! This is a homemade version of the street food,...

Barfi is a milk-based sweet from the Indian subcontinent made by cooking condensed milk and sugar until it solidifies. It can include...

I’ve taken the humble samosa and turned it into a pie so you have deliciousness and crispiness of the samosa without the hassle of...

NAAN is a flat bread that’s soft and fluffy and goes perfectly with any curry dish or on its own. You can garnish it with garlic butter,...

I shared a recipe for gajar ka halwa a few weeks back, which is a traditional carrot and milk based dessert. I’m super excited to share a...

Aloo tikki is a spiced potato cake and can be enjoyed as an appetizer, side or snack. Since we’re not using eggs or breadcrumbs, you’ll...

Tikka is a dish found in the Indian Subcontinent which can be eaten as a main meal or as an appetizer. Tikka normally refers to marinated...

Raita is a yoghurt based condiment or dip used to cool down spicy food in South Asian cuisine. I use an almond milk yoghurt as a vegan...

Kachumber is a salad found in Pakistani and Indian cuisine. It comprises tomatoes, onion, cucumber, cilantro/coriander leaves, green...

Aloo, channa, papri chaat is one of my favorite appetizers/snacks from South Asian cuisine! For those who don’t know, chaat is a...