Sanah Alban
Tried and Tested: My Top 10 Vegan recipes
I hope you all have been having a successful and enjoyable Veganuary! If you want to carry on and include more plant-based meals here on...
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Sanah Alban
Aug 27, 20212 min read
Tried and Tested: YOUR Favorite Air Fryer Recipes
Like many air fryer owners, I feel like I use my air fryer for the same few things every time. So I thought I'll ask YOU for your...
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Sanah Alban
Aug 20, 20214 min read
Indochinese Food - The history of East Asian influence on South Asian Food
This week I shared a recipe for Gobi (cauliflower) Manchurian which is an Indochinese dish. Indochinese foods were for the most part...
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Sanah Alban
Jun 25, 20212 min read
South Asian Probiotic Foods and Gut Health
This week I shared a recipe for mango lassi. Lassi is a traditional and ancient yoghurt-based drink originating from the Punjab area and...
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Sanah Alban
Jun 18, 20214 min read
Edible Food Scraps You're Probably Tossing Out & How To Use Them!
This week I shared a recipe for a watermelon rind curry which got me thinking about other fruit and vegetable scraps that I'm throwing...
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Sanah Alban
Jun 10, 20214 min read
Herbs and Spices in Pakistani cooking
It's National Herbs and Spices day so I've compiled a list of pantry essentials for Pakistani food. Check out my post on spices and why...
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Sanah Alban
Feb 19, 20213 min read
Flours in South Asian Cooking
This week I shared a recipe for Besan Chilla, a savory pancake made with gram (chickpea) flour. I’ve put together some information on...
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Sanah Alban
Feb 5, 20213 min read
Superfoods
This week I shared a recipe for a chia pudding inspired by the textures and flavors of Falooda. Chia seeds and other ingredients have...
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Sanah Alban
Jan 29, 20214 min read
Egg Substitutes
This week I shared a recipe for baked pakoras and used ingredients like gram flour and avocado to bind the mixture together instead of...
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Sanah Alban
Jan 22, 20212 min read
Simple Snack Swaps
This week I shared a recipe for homemade popcorn and so I wanted to share some more healthy snack ideas! Read for more vegan friendly...
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Sanah Alban
Jan 15, 20212 min read
A brief history of TEA
After sharing a recipe for masala chai this week, I wanted to expand a little on tea since it has such a significant place in historical...
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Sanah Alban
Jan 7, 20212 min read
Are you doing Veganuary?
Who is, or thinking about doing Veganuary? If you’re on the fence, it’s not too late to start, so read on for some info and tips. And if...
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Sanah Alban
Dec 17, 20202 min read
Street Food
This week I shared street style sweet potato/shakarkandi so I wanted to expand on street food culture. My parents are from Lahore and...
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Sanah Alban
Dec 10, 20202 min read
MITHAI
This week I shared my take on barfi with cranberry and pistachio balls. This got me thinking about the tradition of sharing sweets on...
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Sanah Alban
Nov 19, 20202 min read
Non-Dairy Milks
This week’s recipe was a non-dairy mango lassi made with almond milk yoghurt and almond milk, and so I wanted to touch on non-dairy...
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Sanah Alban
Nov 12, 20202 min read
Cooking Methods
This week I shared a recipe for a baked samosa pie. One of my goals for this journey of exploring vegan Pakistani food is to develop ways...
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Sanah Alban
Nov 5, 20202 min read
GRAINS
This week’s recipe was for haleem which is a traditional Pakistani stew. It includes a variety of lentils like urad, moong, chana and...
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Sanah Alban
Oct 29, 20202 min read
FLATBREADS
Rotis were a staple food in our house and we enjoyed other flatbreads like parathas, puris and naan. Fully leavened/risen bread is not...
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Sanah Alban
Oct 28, 20202 min read
Processed VS Whole Foods
Don’t eat anything your great-grandmother wouldn’t recognize as food. Michael Pollan All jokes aside, there is truth in this message. If...
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Sanah Alban
Oct 22, 20202 min read
NUTS!
Nuts and nut butters have become a pantry staple for us. Nuts are great as a snack and I love using them and nut butters in the kitchen....
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