Discover Sabzi Khor

I hope you all have been having a successful and enjoyable Veganuary! If you want to carry on and include more plant-based meals here on...

Like many air fryer owners, I feel like I use my air fryer for the same few things every time. So I thought I'll ask YOU for your...

This week I shared a recipe for Gobi (cauliflower) Manchurian which is an Indochinese dish. Indochinese foods were for the most part...

This week I shared a recipe for mango lassi. Lassi is a traditional and ancient yoghurt-based drink originating from the Punjab area and...

This week I shared a recipe for a watermelon rind curry which got me thinking about other fruit and vegetable scraps that I'm throwing...

It's National Herbs and Spices day so I've compiled a list of pantry essentials for Pakistani food. Check out my post on spices and why...

This week I shared a recipe for Besan Chilla, a savory pancake made with gram (chickpea) flour. I’ve put together some information on...

This week I shared a recipe for a chia pudding inspired by the textures and flavors of Falooda. Chia seeds and other ingredients have...

This week I shared a recipe for baked pakoras and used ingredients like gram flour and avocado to bind the mixture together instead of...

This week I shared a recipe for homemade popcorn and so I wanted to share some more healthy snack ideas! Read for more vegan friendly...

After sharing a recipe for masala chai this week, I wanted to expand a little on tea since it has such a significant place in historical...

Who is, or thinking about doing Veganuary? If you’re on the fence, it’s not too late to start, so read on for some info and tips. And if...

This week I shared street style sweet potato/shakarkandi so I wanted to expand on street food culture. My parents are from Lahore and...

This week I shared my take on barfi with cranberry and pistachio balls. This got me thinking about the tradition of sharing sweets on...

This week’s recipe was a non-dairy mango lassi made with almond milk yoghurt and almond milk, and so I wanted to touch on non-dairy...

This week I shared a recipe for a baked samosa pie. One of my goals for this journey of exploring vegan Pakistani food is to develop ways...

This week’s recipe was for haleem which is a traditional Pakistani stew. It includes a variety of lentils like urad, moong, chana and...

Rotis were a staple food in our house and we enjoyed other flatbreads like parathas, puris and naan. Fully leavened/risen bread is not...

Don’t eat anything your great-grandmother wouldn’t recognize as food. Michael Pollan All jokes aside, there is truth in this message. If...

Nuts and nut butters have become a pantry staple for us. Nuts are great as a snack and I love using them and nut butters in the kitchen....