Discover Sabzi Khor

I hope you all have been having a successful and enjoyable Veganuary! If you want to carry on and include more plant-based meals here on...

Kabuli Pilau is a traditional rice dish cooked in a spiced stock and topped with cooked carrots, raisins, and nuts. Originating in Kabul,...

Balochistan is known as the meat capital of Pakistan, so finding a vegetarian/vegan specialty of the province was a little difficult!...

Sai bhaji is known to be a staple in Sindhi homes. This popular dish is a combination of greens, vegetables and lentils making it a rich...

Chikkar cholay is a much-loved street food found all over Punjab, typically eaten for breakfast or brunch, but it’s fantastic any time of...

June is National Fresh Fruit and Vegetables Month so of course I’ll be sharing some fruit and veggie recipes to celebrate their...

Happy Pancake Day! In true Sabzi Khor fashion, here’s a vegan spiced pancake for the occasion, Besan Chilla. These savory pancakes...

Happy New Year all! Here’s a veggie jalfrezi to give a spicy kick start to your year while also using up leftovers! This warming dish...

As we enter December, you may be putting up your Christmas decorations and packing away your fall décor. But what to do with all these...

I’ve taken the humble samosa and turned it into a pie so you have deliciousness and crispiness of the samosa without the hassle of...

Haleem is a stew found across parts of Asia and the Middle East. It has many variations but is typically made with some kind of meat,...

NAAN is a flat bread that’s soft and fluffy and goes perfectly with any curry dish or on its own. You can garnish it with garlic butter,...

Tikka is a dish found in the Indian Subcontinent which can be eaten as a main meal or as an appetizer. Tikka normally refers to marinated...

This is a wholesome and comforting meal, made up of potatoes (aloo), peas (muttar) and carrots (gajar). It’s a great meal to cook...

Masala Baingan or Eggplant is one of my favorite veggies especially when baked or grilled. This is a family recipe, with a few...

This may be my favorite meal to cook and eat now since exploring/rediscovering Pakistani plant based meals.⁣ ⁣ Kaalay Channay, meaning...

This is a simple sabzi made in the slow cooker so that you can cook it in bulk and store it in the fridge or freezer for another day....

This rice goes amazingly with any curry dish and the delicate flavors will make you want you to eat it up on its own! To summarize, the...

Tarka daal is a wholesome lentil soup or stew that makes the perfect weeknight meal. It's quick and easy to prepare, making it a great...