Big Bites

I hope you all have been having a successful and enjoyable Veganuary! If you want to carry on and include more plant-based meals here on...

Kabuli Pilau is a traditional rice dish cooked in a spiced stock and topped with cooked carrots, raisins, and nuts. Originating in Kabul,...

Balochistan is known as the meat capital of Pakistan, so finding a vegetarian/vegan specialty of the province was a little difficult!...

Sai bhaji is known to be a staple in Sindhi homes. This popular dish is a combination of greens, vegetables and lentils making it a rich...

Chikkar cholay is a much-loved street food found all over Punjab, typically eaten for breakfast or brunch, but it’s fantastic any time of...

June is National Fresh Fruit and Vegetables Month so of course I’ll be sharing some fruit and veggie recipes to celebrate their...

Happy Pancake Day! In true Sabzi Khor fashion, here’s a vegan spiced pancake for the occasion, Besan Chilla. These savory pancakes...

Happy New Year all! Here’s a veggie jalfrezi to give a spicy kick start to your year while also using up leftovers! This warming dish...

As we enter December, you may be putting up your Christmas decorations and packing away your fall décor. But what to do with all these...